Apple Crumble

Ingredients :
6 apples
200g sugar
200g flour
120g butter
1 cinnamon stick (or clove)

The Making Of :

1)First peel the apples and cut 'em into chunks.
2)Then put the chunked apples into a pan, add 3/4 of the sugar, cinnamon stick and cover the pan.
3)Let it stew gently for about 30 minutes, stirring occasionally.
4)Lightly mashed the apples; they should be soft by then.
5)Put the apples into a serving dish and allow to cool.
6)To make the crumble, mix flour, the remaining sugar and butter with your fingers until it becomes like the consistency of breadcrumbs. Cover the entire surface of the stewed apples with the crumble toppings. Bake for 30-40 minutes until it's golden brown, and serve it with ice-cream (or cream).